Served All Day. Carry-outs available on all our menu items. Eggland's Best Organic

Eggs, Toast & Potatoes
Two Eggland's Best Organic Cage Free Eggs any style served with baby red potatoes and your choice of toast. Each additional egg add $2.15. On any entree, substitute egg whites at no additional charge.

7.50

With the Following:

Bacon

9

Links

9

Patties

9

Chicken Sausage

9.50

Ham

9.50

Corned Beef Hash

10

Veggie 3-Grain Patties

8.50
   

Skirt Steak & Eggs
Certified ages Black Angus marinated skirt steak served with two Eggland's Best Organic Cage Free Eggs, prepared to your liking with baby reds and choice of toast.

19
 
*Each additional egg add 2.05 
*On any entrée, egg whites or egg beaters are an additional 1.95
 

Oven baked, three-egg omelets served with baby red potatoes and your
choice of toast.  Substitute fresh fruit or tomato slices for an additional charge.

 

Meli's Omelet
Pork pancetta, shallots, parsley, chives and Herbed Boursin cheese

13.50

Chicken
Chicken, bacon, avocado, onion, tomato, jalapeno, Jack & Cheddar

15.00

Asparagus & Gruyere
Asparagus and Gruyere topped with hollandaise.

10.95

Simply Savory
Your choice of bacon, ham, or sausage served with Cheddar.

11.00

Salmon
Honey smoked Atlantic salmon, capers, shallot, tomato, Dill Havarti

17.00

Spicy Flamenco
Our own heart healthy chicken chorizo, jalapenos, onions, tomato, avocado, cilantro and Pepper Jack cheese. Topped with sour cream

13.00

Spinach & Feta
Baby spinach and imported Feta cheese

11.00

Vegetable
Portobello, broccoli, spinach, peppers, tomato, onions and Provolone.

10.00

Basil
Sun-dried tomato, shallot, fresh basil, ricotta cheese

11.95

Fig
Kalamata dried figs, pancetta (pork) onion, tomato and goat cheese

14.95

Gouda
Bacon, tomato, avocado and smoked Gouda

13.50

Fresh
Tomato, spinach, artichoke, bacon and fresh mozzarella.

13.00

Horseradish
Chicken sausage, spinach, portobello, tomato with horseradish infused cheddar.

13.95

Lamb
Roasted lamb, spinach, portobello, feta cheese. Topped with cucumber sauce.

15.50

Chevre
Sun-dried tomato, shallots, portobello mushroom, pancetta (pork) and goat cheese.

12.95
 
All Benedicts served on our hand made free form, English muffins with baby red potatoes.

Spinach & Artochoke
Grilled artichoke, sauteed spinach, poached eggs, Hollandaise.

12.00

Tuscan
Prosciutto, tomato, fresh mozzarella, poached eggs, Hollandaise.

12.50

Ham/Swiss
Savory hame topped with Baby Swiss, poached eggs, and Hollandaise on an English muffin

10.75

Classic
Canadian bacon, poached eggs, Hollandaise.

11.00

Florentine
Sautéed spinach, poached eggs, and Hollandaise

9.75

Honey Smoked Salmon
Honey smoked salmon, poached eggs, served with Dill Hollandaise on an English muffin.

17.00

Roasted Red Pepper
Roasted red peppers topped with Feta, served with poached eggs and Hollandaise on an English muffin.

10.95

Hash
Corned Beef hash, poached eggs, and Hollandaise

13.00

Crab Cake
Crab cakes, poached eggs and Dill Hollandaise on an English muffin

14.95

Vegetarian
Portobello mushrooms, spinach, tomato, red onions, poached eggs, and Hollandaise on an English muffin.

11.00

Portobello
Balsamic marinated grilled Portobello mushrooms, poached eggs and Hollandaise sauce

9.95

 

ADDITIONS:

Bacon 4.00
Ham 4.00
Links 4.00
Patties 4.00
Corned Beef Hash 4.00
Canadian Bacon 4.00
Veggie 3-Grain Patties 4.00
Chicken Sausage 4.50
Turkey Links 3.95
Baby Reds 2.95
One Egg 2.15
English Muffin 3.00
Bagel & Cream Cheese 3.50
Bagel
Toasted Bagel served with honey butter and seasonal marmalades.  add .75
2.95
Toast
Your choice of: White, Multi Grain, 7- Grain Wheat, English Muffin, or Rye.
2.50
Gluten Free Multi Grain Bread also available.

Served with our whipped honey butter, all natural 100% pure Dark amber maple syrup, fresh whipped cream, and dusted with powdered sugar.

Plain Waffles

7.50

Apple Cinnamon
Topped with warm Granny Smith apple compote flavored with aromatic cinnamon.

8.00

Strawberry
Piled high with fresh strawberries.

10.00

Blueberry
Served with a warm blueberry compote.

9.50

Banana Pecan
Pecan waffle topped with fresh bananas and sugared pecans.

9.50

Cocoa
Cocoa waffle, banana, strawberry, nutella

10.50

Sugared Pecan Waffles
Pecan waffle topped with our chef’s own oven baked sugared pecans.

7.45
 

A selection of sweet and savory crepes to suit any taste.
Sweet crepes served topped with fresh whipped cream. 
Savory crepes topped with Hollandaise sauce.

Banana Crepes
Overflowing with ripened bananas and sweetened with liqueur infused crème. Topped with a glazed apricot pureé.

9.95

Blueberry Crepes
Filled with berry liqueur infused creme and topped with a blueberry compote

9.75

Medley
Sauteed spinach, mushroom, zucchini, eggplant

8.95

Fresh Berry
Topped with fresh berries and buckwheat honey

11.00

Salsa
Eggs, chicken chorizo, jalapeno, tomato, jack & cheddar cheese.  Topped with salsa and sour cream. (2 crepes)

12.00

Smoked Salmon
Scrambled eggs, honey smoked salmon, capers, onion and tomato. (2 crepes)

13.50

Breakfast
Scrambled egg, bacon, tomato, spinach, mozzarella.
(2 crepes)

10.00

Cobbler
Folded crepes topped with fresh berries, peaches, a granola brown sugar crust, and then caramelized

12.00

Symphony
Chocolate infused crepes filled with banana, strawberry and Nutella. Topped with pecans, banana and strawberry

12.00

Cinnamon Apple Crepes
Warm Granny Smith apples rolled into a crepe. and garnished with cinnamon sugar.

10.00

Cloud "9"
An original Meli café creation, chocolate infused crepes with a strawberry mascarpone.  Accented with fresh strawberries, and a drizzle of chocolate.

11.50

Meli Crepes
Filled with honey-sweetened Mascarpone.

9.50

Nutella Crepes
Filled with fresh bananas and a cocoa-hazelnut paste.

11.00

Portobello & Gruyere
Balsamic marinated portobello mushrooms and Gruyere.

10.45

Spinach & Boursin Crepes
Sauteed spinach and garlic herb Boursin.

10.25
VEGAN & GLUTEN FREE
A mound of ingredients topped with scrambled eggs,
cheese, and selected sauce.  Served with toast. 
 

Polenta (gluten free)
Gluten free corn meal, and rice flour based pancakes, topped with fresh blueberry, banana, and honey.
(Allergy warning, pancake is gluten free, but flours are processed in facility where other wheat flours are produced.)

11.00

Vegan Pancakes
Flour, soy, and apple cider based, topped with strawberry, banana, and Organic Agave syrup.

11.00

Vegan French Toast
Our sandwich seeded bread (vegan & gluten free), dipped in a soy milk based custard,
accented with fresh blackberry, raspberry, banana, and Organic Agave syrup.

10.00

Tofu Scrambler
Organic tofu, broccoli, asparagus, zucchini, roasted red pepper.  Served with choice of toast.

10.00

Salsa Benedict
Grilled tofu topped with roasted red peppers, grilled onion, spinach, avocado,
and a tomato salsa, on an English muffin.

11.00

Whole Wheat Wrap
Grilled tofu, zucchini, onions, roasted red pepper, arugula, red wine vinaigrette
on a thin whole wheat flatbread. 
Served with side of detox salad (brown rice, quinoa, almonds, kale, orange).

10.00

3-Grain Sliders
Grilled vegan 3-grain patties, roasted red pepper, lettuce, on slider buns. 
Served with a side of detox salad (brown rice, quinoa, almonds, kale, orange.

9.00
 
Skillet ingredients served on a bed of baby red potates with Eggland’s Best Organic Cage Free Egg’s, prepared to your liking and served with toast.

"Mana Mou!!!"
Truly the mother of all skillet creations, grilled certified Black Angus steak, portobello, red onions, bell peppers, topped with Provolone

14.25

Emerald Isle
Our chef's freshly prepared corned beef hash, grilled, topped with aged Swiss

12.00

Andouille
Grilled chicken, Andouille sausage, onions, peppers, and mushroom, topped with Baby Swiss

12.75

Sauteed Veggie
Sauteed asparagus, eggplant, onion, broccoli, and roasted red pepper, topped with dill Havarti.

10.95

Jalapeno
Chorizo (seasoned pork sausage), onions, tomato, jalapeno, cilantro, avocado, topped with Pepper Jack.

14.00

Farmland Skillet
Sauteed spinach, portobello, zucchini and tomato, topped with Havarti Cheese

11.50

Down on the Farm
Bacon, sausage, ham, onions, peppers and tomato, topped with Jack and Cheddar.

14.00
 
Served All Day. Carry-outs available on all our menu items.  Selected ingredients combined with three eggs and served with your choice of toast.
   

Feta Scrambler
Tomato, spinach and Feta

10.50

Western Scrambler
Diced smoked ham, tomato, portobello and Cheddar

11.00

Veggie Scrambler
Fresh onions, tomato, peppers,portobello, zucchini and Cheddar.

10.00

Chicken Sausage Scrambler
All natural chicken sausage, onions, tomato, peppers, spinach and Part Skim Mozzarella.

11.50

Avocado
Avocado, black beans, jalapeno, tomato, pepper jack cheese.

10.50

Cajun Scrambler
Seasoned andouille (pork) sausage, chicken,m onion, peppers, tomato Jack & Cheddar

11.50
 
Served All Day. Carry-outs available on all our menu items.  
Served with baby reds on your choice of toasted bagel or multi-grain toast.
   

Ham Breakfast Sandwich
Ham off the bone, American and scrambled egg.

9.50

Feta Breakfast Sandwich
Spinach, tomato, Feta and scrambled egg.

9.50

Turkey Breakfast Sandwich
Oven roasted turkey, Cheddar and scrambled egg.

9.50

Healthy Start
Spinach, onions, tomato, part-skim mozzarella, and egg whites on our multi-grain Naan bread. Served with fruit.

11.50

Black Bean
Flour tortilla filled with eggs, black bean, tomato, avocado, jalapeno, Chihuahua cheese. Topped with salsa & sour cream.

12.00
 
An open-faced omelet served with your choice of toast. 

Smoky
Prosciutto, spinach, portobello, smoked Gouda.

13.00

Apple & cheddar
Fuji apple, shallot, chicken sausage, horseradish cheddar.

12.50

Loaded Broccoli
Broccoli, bacon, potato, cheddar cheese.

12.00

Giardiniera
Pork sausage, mild pickled giardiniera, tomato, and Provolone

10.95

Boursin
Spinach, zucchini, roasted red pepper, and Boursin Cheese

10.75

Artichoke
Artichoke hearts, asparagus, eggplant, tomato, and fresh Mozzarella

10.45

Gruyere & Bacon
Center cut Canadian bacon and Gruyere cheese

11.25

Vegetarian
Portobello mushrooms, roasted red peppers, asparagus, broccoli, avocados, onions, and Provolone.

11.00

Ham, Asparagus & Mozzarella
Ham, asparagus and Mozzarella.

10.95
 

Our own honey sweetened Challah bread dipped in vanilla bean custard.
Served with our whipped honey butter, all natural 100% pure Dark amber maple syrup, fresh whipped cream, and dusted with powdered sugar.

   

Meli’s French Toast
Challah dipped in honey sweetened custard and drizzled with warm honey.

10.00

Mixed Berry French Toast
Our french toast smothered in a variety of seasonal berries.

11.00

Strawberry French Toast
Our French toast accented with fresh strawberries

10.00

Stuffed Apple
Two slices of Challah held together by a layer of spiced apple Macarpone then dipped in our own vanilla bean custard, topped with a warm apple compote, pecans and caramel.

11.50

Stuffed Strawberry French Toast
Two slices of Challah held together by a layer of sweet Mascarpone and fresh strawberries then dipped in our vanilla bean custard.

12.00

Streusel
Challah, fresh berries, caramelized brown sugar oat crust

12.00

Blueberry Muffin
Oven baked blueberry muffin pan bread, topped with blueberry compote.

12.00

Traditional French Toast
Plain and simple.

9.00

Strawberry-Banana French Toast
Strawberries and bananas accented with chocolate garnish.

10.50
 

Served with our whipped honey butter, all natural 100% pure Dark Amber maple syrup, fresh whipped cream,  and dusted with powdered sugar.

Meli’s Honey Cakes
A true original, a cornmeal and flour pancake batter infused with cinnamon and honey. Drizzled with all natural raw buckwheat honey.

10.00

Multi-Grain
Heart healthy whole grain pancakes, topped with fresh berries and honey

11.00

Buttermilk
The classic American tradition, our all natural light textured pancake made from scratch.

9.00
Granny Smith Apple-$9.50 Blueberry-$10 Strawberry n' Cream-$10
 

Polenta (Gluten Free)
Gluten free corn meal, and rice flour based pancakes, topped with fresh blueberry, banana, and honey.
(Allergy warning, pancake is gluten free, but flours are processed in facility where other wheat flours are produced.)

9.95

Vegan
Flour, soy, and apple cider based, topped with strawberry, banana, and raw natural buckwheat honey.

9.95

Chocolate Morsel
Sinfully sweet chocolate batter with white chocolate morsels baked right in. Topped with morsels of white and milk chocolate.

11.50

Caramel Banana
Banana slices mixed in the batter, topped with pecans, ripe bananas, and drizzled with caramel.

11.00

Note: For any order, additional all natural 100% pure Dark Amber maple syrup $1.50

 
Served All Day. Carry-outs available on all our menu items.  
 

Egg White Scrambler
Asparagus, broccoli, roasted red peppers, Portobello, and spinach.

9.50

Fresh Fruit
A variety of fresh seasonal fruit complimented with whipped cream and caramel.

9.00

Yogurt and Honey

7.50

Fruit Parfait
Fresh strawberries and blueberries served with low fat yogurt and oven baked granola garnished with whipped cream.

8.50

Date n' Nut Parfait
Strained Greek Yogurt, served with almonds, pitted dates, granola, and buckwheat honey.

9.00

Granola Cereal
Our own all natural oven baked whole grain oat granola tossed with sun-dried fruit and nuts.

7.50

Oatmeal
Served with banana, brown sugar, and milk on the side.

5.50

Baked Oatmeal
A healthy bowl of oatmeal, sliced banana, and raisins encrusted with brown sugar.

7.00

Breakfast Quinoa
Quinoa (cooked with almond milk, cinnamon, brown sugar) blueberry, almonds.

7.50
 
BREATFAST MOUNDS
A mound of ingredients topped with scrambled eggs,
cheese, and selected sauce.  Served with toast. 
 

N.Y. Reuben
Pastrami, onion, green pepper, potato, Swiss, sour cream sauce, mustard.

11.00

Ragin' Cajun
Andouille, chicken, peppers, onion, potato, Swiss, sour cream sauce, Creole Horseradish sauce.

11.00

Garden
Asparagus, zucchini, broccoli, tomato, Swiss, sour cream sauce.

10.00

Pikantiko
Chicekn Chorizo, jalapeno, tomato potato, Pepper jack, sour cream sauce, chipotle sauce.

11.00
 
Meli Cafe - 301 S Halsted - Chicago, Illinois 60661 - Phone: 312-454-0748 - Fax:312-454-1038
Hours of operation: Monday thru Sunday: 6:00AM - 3:00PM 
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